BREAKFAST in the MORNING

ur delicious complementary gourmet breakfasts are meticulously prepared by Linda and her staff each morning from  scratch with regional ingredients.  The table is always set with homemade pastries, fresh fruits and jams, orange juice, and fresh roasted coffee.   Among our favorite main dishes,  are Spicy Eggs and Cheese Soufflé with potatoes, Savory Sausage Quiche with Baked Polenta, and Stuffed French Toast and Buttermilk Waffles. 

THE AFTERNOON TEA

In the afternoon, complementary tea and wine is served with pastries and hors d'oeuvres. The wine is selected by the chefs of the Gingerbread Mansion for your guaranteed enjoyment.  If needed, our chefs will gladly respond to your dietary needs or requests.