Cooking
at the Inn with Robert and Vince
 |
This
page is currently being updated to reflect some
marvelous new breakfast offerings that are being
introduced by our culinary staff, to complement
the outstanding cuisine already enjoyed at the
Gingerbread Mansion.
Please
check back soon ... |
A
Sampler of Gingerbread Mansion Cuisine:
Scrambled
Eggs in a Cheese Popover Container with Roasted Red
Pepper Sauce
Poached
Egg on a Bed of Sliced Corned Beef and an Herbed Potato
Patty
Eggs
Florentine in a Tender Crepe with Mornay Sauce
Vegetable
and Cheese Quiche with Bacon
Three-Mushroom
Medley in a Savory Wild Rice Crepe
Frattatas,
Roulades, and much more!!!
Please
check back in the very near future to see what we
have in store for you!
Robert
McInroy, Vince Arriaga, Executive Chef's
Juli McInroy, Sue Arriaga, Sous Chef's
